Italian Cuisine.

Italian Cuisine The most noticeable thing about Italian cooking is the amount of variation that exists between regions within the country. Italy's climate varies between the north and south. In northern Italy, temperatures can reach below the freezing during the winters, with snow in the northern most areas. Southern Italy has a warmer, more moderate climate. Italy is a peninsula in the Mediterranean Sea in Europe. Its most prominent feature is its boot-like shape kicking …showed first 75 words of 779 total…

…showed last 75 words of 779 total…societies. Bibliography 1.'Italy', Sally's Place, 2003, URL: http://www.sallys-place.com/food/ethnic_cusine/italy.htm, (12/06/03) 2.'Introduction to Italian Food', Made*In*Italy*Online, 2003, URL: http://www.made-in-italy.com/winefood/food/intro.htm, (12/06/03) 3.'Cooking With Herbs In An Italian Kitchen', Italian Food Forever, 2003, URL: http://www.italianfoodforever.com/articles/article26.php, (12/06/03) 4.'Health Benefits of Olive Oil', MediterraneanDiet.gr, 2003, URL: http://www.mediterraneandiet.gr/health.html, (12/06/03) 5.'Eating Habits', Delicious Italy, 2003, URL: http://www.deliciousitaly.com/eatinghabits.htm, (12/06/03)