Japanese Tea Ceremony

Japanese Tea Ceremony Tea was first introduced to Japan along with Buddhism from China in the 6th century, but the Emperor Shomu introduced tea drinking to the country. During the Heian period (794-1185), tea was made from steamed and dried tea leaves ground into a powder called macha. In the 15th century, Juro Murata introduced many of the concepts of spirituality into tea ceremony, including the special room only used for the chanoyu. Tea ceremonies …showed first 75 words of 841 total…

…showed last 75 words of 841 total…http://www.holymtn.com/tea/Japanesetea.htm The Japanese Tea Ceremony: Copyright 1998-1999 Holy Mountain Trading Company. Bibliography http://welcome.to/chanoyu Chanoyu: Copyright 1995-1998 by Ken Kato and Natsuko Kato. http://www.art.unt.edu/ntieva/artcurr/japan Japanese Aesthetics, Wabi Sabi, and the Tea Ceremony: by Nancy Walkup Texas Institute for Educators on the Visual Arts http://www.holymtn.com/tea/Japanesetea.htm The Japanese Tea Ceremony: Copyright 1998-1999 Holy Mountain Trading Company.