Tropical Africa: Food Production and the Inquiry Model
Title: Tropical Africa: Food Production and the Inquiry Model
Category: /Society & Culture/Geography
Details: Words: 452 | Pages: 2 (approximately 235 words/page)
Tropical Africa: Food Production and the Inquiry Model
Category: /Society & Culture/Geography
Details: Words: 452 | Pages: 2 (approximately 235 words/page)
Tropical Africa: Food Production and the Inquiry Model
Hunger is the result of disasters such as drought, floods, the
.changing of the jet stream patterns and other natural disasters
.They are beyond our control
It has been estimated that one third of the land in Tropical
Africa is potentially cultivable, though only about 6% of it is
,currently cultivated. However, to change farming from a low-input
low-yield pattern to a high-input, high-yield pattern necessitates
the use
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humus is removed and
the natural infertility of the soils becomes obvious. As being
another factor, this will cause the soil to produce wasteful and
.useless products which in turn will decrease the production
To conclude this essay, the climates in Tropical Africa take
a big role as being factors that could endanger or destroy the
process of plantation. On the other hand, it could also bring good
.fortune if climatic regions are fairly good