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Letter "J" » John Chiakulas Quotes
«Most of the shapes of pasta have been around for a long, long time.»
Author: John Chiakulas
«Tomato sauce works best with dried pasta, because the tomato sauces tend to be too heavy for the fresh pasta. Fresh pastas tend to absorb sauce right away. Fresh pastas always work better with broths or lighter sauces.»
Author: John Chiakulas
«Barilla came out with a new line of rigid pastas. They're supposed to hold the sauce better.»
Author: John Chiakulas
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