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Letter "T" » Thomas Keller Quotes
«But the project, from beginning to end, was a little over two years, from the time we wrote the proposal to its publication.»
Author: Thomas Keller
«Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need a cookbook anymore.»
Author: Thomas Keller
«I drank more wine when I wasn't working as much, to be honest.»
Author: Thomas Keller
«Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.»
Author: Thomas Keller
«I think every young cook wants to write a book.»
Author: Thomas Keller
«Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.»
Author: Thomas Keller
«My favorite wines are Zinfandels.»
Author: Thomas Keller
«It wasn't about mechanics; it was about a feeling, wanting to give someone something, which in turn was really gratifying. That really resonated for me.»
Author: Thomas Keller
«We rely on our purveyors to tell us what's available and what's good.»
Author: Thomas Keller
«I have no formal culinary training, right.»
Author: Thomas Keller
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